Pineapple contains phitochemical good for health. Phitochemical are substances that can in ... encountered in plants that have beneficial biological activity of the body, ie, as an antioxidant. In addition, the pineapple also contains bromelain enzyme that can change the proteins in milk and meat gelatin that makes food ingredients into wet. Because of its nature, the pineapple can mengempukan meat by putting a piece of pineapple on top.
Despite sour pineapple fruit is not harmful to people with ulcers. Gynecologist phitochemicalnya can lower high pH to be able to control stomach acid. Select a pineapple that has been cooked, do not be damaged or defective in the colors brown and if you can that still contains moisture.
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